American Mobile Kitchens works with different sectors of the hospitality, foodservice and event management industries to coordinate mobile kitchens, logistics and support equipment across America.  The temporary mobile kitchen solutions have been utilized by disaster relief efforts, construction relocation projects, military operations, major sporting events, as well as movie and television production shoots.

For Sysco customers, this iCare partnership will have a fundamental impact on their abilities to cater to any sized event, in any location across the country.

The self-contained mobile units feature equipment and supplies for full menu preparation, ware washing, refrigeration and freezers.  Our rental fleet is 28-44 feet and we custom build and sell 14-53 foot trailers. The units are equipped with steamers, skillets, ranges, par broilers, fryers, work tables, and refrigeration.  Each unit is manufactured to specific client needs and contains fully certified equipment.

AMK provides full service management solutions to include consulting, logistics and on-site planning, and technical support through education and orientation.  On-site personnel handle equipment maintenance and fabrication requirements.  The company works with planners, designers, architects, engineers, event organizers and government officials to deliver professional services and successful results.

The company operates a fleet of 42 mobile and support units, has access to an additional 150, manufactures approximately 35 units annually, and annually rents / leases between 50-70 units.  With facilities in Maryland, Florida, California and Georgia, American Mobile Kitchens has the logistical capabilities to mobilize equipment, product, staff and resources quickly and effectively across America.

American Mobile Kitchens:  The only choice for temporary mobile kitchen solutions.